Huandao is the city in recent years the rise of a charming spots. The road before but in near the entrance of the sea ferry bridge, taste is known as xiamen sand surface of one of the binary tea "the sugar sand tea face". Sand the practice seem very simple tea, noodles in boiling water pot hot under means done, remove into bowl, with their own taste, pig liver of pig to join the waist and YaJian, meters, fresh blood squid, bean curd doing accessories, finally pour the has been in the soup pot go away, a minutes a noodles be ready。Better good face, the key is tea in the sand. Sand tea, xiamen people call satay bail, originating in nanyang islands area, for Malaysia popular of food flavor, fujian and guangdong was introduced into China. It selects the best-quality shrimp head, the mix salt for two months or more, and fine grinding, xiajiang, garlic sauce to join in the order of boiling Fried through, wait for after cooling join five spices, curry powder, chili powder, sesame etc is made. "The sugar sand tea face" has more than 20 years of history, the sugar is the boss of the middle name, one of the main ingredient of peanut butter is made with the boss, sand on the tea is fresh all accessories not frozen, various material sold out every day is closing time, no matter how many guests, not only the second day of etc, so after noon best don't hope. Pick the table, to savor the taste is steaming hot sand tea surface, looking at the sight of huandao opposite and glance gulangyu island, in the mind remain "meet" 2 words. 绝对
Huandao is the city in recent years the rise of a charming spots. The road before but in near the entrance of the sea ferry bridge, taste is known as xiamen sand surface of one of the binary tea "the sugar sand tea face". Sand the practice seem very simple tea, noodles in boiling water pot hot under means done, remove into bowl, with their own taste, pig liver of pig to join the waist and YaJian, meters, fresh blood squid, bean curd doing accessories, finally pour the has been in the soup pot go away, a minutes a noodles be ready。Better good face, the key is tea in the sand. Sand tea, xiamen people call satay bail, originating in nanyang islands area, for Malaysia popular of food flavor, fujian and guangdong was introduced into China. It selects the best-quality shrimp head, the mix salt for two months or more, and fine grinding, xiajiang, garlic sauce to join in the order of boiling Fried through, wait for after cooling join five spices, curry powder, chili powder, sesame etc is made. "The sugar sand tea face" has more than 20 years of history, the sugar is the boss of the middle name, one of the main ingredient of peanut butter is made with the boss, sand on the tea is fresh all accessories not frozen, various material sold out every day is closing time, no matter how many guests, not only the second day of etc, so after noon best don't hope. Pick the table, to savor the taste is steaming hot sand tea surface, looking at the sight of huandao opposite and glance gulangyu island, in the mind remain "meet" 2 words.